WBWE 2016 Photo Gallery

WBWE 2016 Photo Gallery

WBWE 2016 Video

VOICE OF WINE 2016

Wine of Moldova received the Voice of Wine 2016 Award, “for the efforts of its winegrowers, wineries and public administration in the promotion of bulk wine, for its ability to adapt to international markets and for the quality of their wines”.

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The Vine. All about Vine, except Wine

The Vine is the biggest meeting point to foster synergies among all the businesses that evolve around the vine and the wine. A specific place for companies from several sectors, whose products are derived from, byproducts, subproducts and/or residues from the vine or the vinification, as well as technology and service supplier's companies.

Visit The Vine microsite.

Latest News

The WBWE presents: "Consumer habits in Central Africa", by Claude Valère Djinang, technical manager at Sofavinc, in Cameroon

2017-09-13.- -
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Prochile receives the Prize Voice of Wine 2017 for its constant encouragement of Chilean wine in foreign markets and their remarkable marketing and advertising campaigns

2017-09-13.- -
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The WBWE encourages circular economy, sustainability and the environment in the 4th The Vine

2017-08-21.- -
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2017 EXHIBITORS REGISTRATION

On-line registration to take part in the 9th edition of the WBWE is open.

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International Bulk Wine Competition 2017

Registration period for the IBWC 2017, the only international competition devoted to bulk wine worldwide, is open.

Visit IBWC microsite...

Official Conferences 2017

“Quality and diversity: key points for bulk wine export" is the title chosen for the cycle of conferences which will be held in November during the 9th World Bulk Wine Exhibition.

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Exhibitors Quotes

Steve Fredicks - Turrentine Brokerage (USA)Steve Fredicks - Turrentine Brokerage (EE.UU.)

«Our winery is located in California and this is my first time at the World Bulk Wine Exhibition; it was a great opportunity to get in contact and deal with a lot of partners, importers and producers, to taste a wide variety of different wines and to discuss face-to-face with professionals from all over the world, which is the best way to close important negotiations.»

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Gourmet Area

This is an area devoted to gastronomic experimentation devised around a workshop & tasting session with proposals inspired by the wine regions of the participating countries. Accompanied by his team, the Galician chef Francisco Piñeiro is in charge of this area.

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