Gourmet Area celebrates five years as one of the most appealing areas of the WBWE
2017-11-15.- The new DOC “Pinot Grigio Delle Venezie”, which was before a PGI, will take part in the Gourmet Area of the WBWE in order to show the international audience this recent change within this Italian wine-growing region. The Gourmet Area, run by Galician chef Kike Piñeiro, will offer a menu of five bites in which wine will be part of each and every creation.
Innovation and sustainability at the WBWE
2017-11-13.- Through the area The Vine and its competition The Vine Science Award, the World Bulk Wine Exhibition promotes innovation, sustainability and circular economy within the wine sector, alongside synergies with other sectors. An area that highlights the great potential of the vine and wine, far beyond the business, which represents wine, both in bulk and bottled.
The world’s biggest fair devoted to the wine business joins forces with Comexposium, leading company in organizing events
2017-11-07.- Henceforth Comexposium, the leading group in organizing events (with more than 170 first-level events across the world) will be the new strategic partner of the World Bulk Wine Exhibition.