Consulte el programa de The Art of Blending Wine, el único seminario del mundo dedicado en su exclusividad a las técnicas del blending de vino

Consulte el programa de The Art of Blending Wine, el único seminario del mundo dedicado en su exclusividad a las técnicas del blending de vino

La asistencia a cada una de las ponencias es independiente y gratuita hasta completar aforo para los asistentes a la WBWE

*La clases y ponencias se imparten en inglés sin traducción simultánea
2 – DICIEMBRE

10:30 H
Elaboration of a contemporary Crianza with Mediterranean grape varieties
By Jean Natoli, agricultural engineer and consultant, Laboratoire Natoli & Associés.

11:15 H
Chinese wine and Chinese wine region
By Liao Xiaoyan, general manager, Clovitis.

12:00 H
Czech winemaking and fortified wines
By Petr Hloušek, winemaker, Víno J. Stávek.

12:45 H
Why bother with bulk? The good, the bad and the ugly
By Alison Flemming, export sales director, Reh Kendermann GmbH.

14:00 H
Avantages du couplage Collage en ligne/filtration tangentielle
By Yannick Cadot, product manager filtration, Bucher Vaslin.

14:45 H
The world is canning
By Ana Diogo Draper, director of winemaking, Artesa Vineyards & Winery; Dr. Robert L. Williams, Jr., founder of WICresearch.com; and Deborah Parker Wong, journalist and professor, SOMM Journal, Santa Rosa JC.

3 – DICIEMBRE

10:00 H
Blending Perfectly: Responding to a changing consumer and winemaking challenges
By Gerd Stepp, consultant winemaker, WeinWerk STEPP.

10:45 H
Moldovan wines blending: a solution to get awareness on global markets
By Ion Luca, director and winemaker, Carpe Diem Wines.

11:30 H
The opportunity of an innovative biotechnological tool to preserve bulk white wine color and aromatic potential overseas
By José María Heras, technical manager, Lallemand, and Jean Michel Salmon, research director, Institut National de la Recherche Agronomique (INRA).

World Bulk Wine Exhibition