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The Vine Science Award 2017

The link between gastronomy and health was recognized by The Vine Science Award 2017 Developed by Matarromera and CIAL, a grape extract, which improves blood glucose levels, has low-salt content and enhances flavors, won this year’s award. In its fourth year running, The Vin...

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The Vine Science Award 2016

The prize on the 3rd Vine Science Award was awarded to the following research: “Replacing SO2 in winemaking with grapevine shoot?” from IFAPA (the Institute of Agriculture and Fishing Research and Training), Rancho de la Merced, Andalucía’s regional government. Sponsored by Alvinesa, Beflexi and LIEC Agroalimentaria Ltd., this award is valu...

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The Vine Science Awards 2015

'The Vine' awards research into potential applications of grape seeds to reduce tooth decay As part of The Vine, the research work on grape seed extract as an antimicrobial agent applied to improve oral health was the winner for the 2nd International Scientific Poster Competition....

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At its first scientific poster competition, the World Bulk Wine Exhibition awards a research project on obtaining condiments from wine residues In its support for the wine industry, together with its steady growth during previous years, the 2014 WBWE –within its new area The Vine– has created an award for research projects,...

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