The Vine Science Award 2017

The link between gastronomy and health was recognized by The Vine Science Award 2017 Developed by Matarromera and CIAL, a grape extract, which improves blood glucose levels, has low-salt content and enhances flavors, won this year’s award. In its fourth year running, The Vin...

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The Vine, the biggest meeting point in order to encourage synergies between all businesses involving the grape and wine, will hold its 4th edition during the 9th World Bulk Wine Exhibition on the 20th and 21st of November in Amsterdam....

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