2020, une année clé pour sauver le secteur et la vente de vin

La WBWE a toujours été au service du secteur, en innovant à chaque édition avec de nouvelles alternatives d'achat et de vente pour les producteurs du monde entier. 2020 s'avère être un grand défi, néanmoins la WBWE vous apporte quelques bonnes nouvelles : La consommation mondiale de vin ne diminue pas, elle reste stable et,...

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The relevance of design layout when developing a bulk wine project

An approach to two inspiring proposals: JuicyLab and Lanchester Wines by Jan Hagen, Marketing Director of JuicyLab, and Mark Roberts, Sales Director of Lanchester Wines. “Bulk wine” is an increasingly more profound concept in terms of meanings and business opportunities. In a year of such a need for stimulating proposals, the WBWE Amsterd...

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WBWE PRESENTS:  Cees Van Casteren

MW, freelance educator, consultant and wine writer Cees van Casteren MW is a freelance educator, consultant and wine writer. Since 2004 he has written 11 books and some 600 articles on wine and food. He publishes weekly in three newspapers of the Associated Press, is correspondent for Meininger’s Wine Business International,...

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WBWE PRESENTS:   Robert Williams

Founder of  Robert Williams, one of the speakers, who triggered the most interest during the WBWE, talks about the furore over canned wine and points out some keys on this packaging trend in this interview for the WBWE. -What can you tell about your time at the WBWE?...

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Little treasures, big wines

Amazing bulk wines tailored to the needs of each buyer: private labels, wine bottled in destination, new packaging methods... The WBWE provides an area created especially for great bulk wines with a production of less than 2,000,000 liters. “Little Treasures” is a carefully designed area that is part of the WBWE and inten...

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